1–2 lžíce oleje tbsp sunflower oil
6 dobrých vepřových klobásek good-quality pork sausages
6 plátků prorostlé slaniny po 2,5 cm nařezáno ashers rindless streaky bacon, cut into 2.5cm/1in lengths
2 cibule tence plátkované onions, thinly sliced
2 stroužky česneku, drcené garlic cloves, crushed
½–1 lžička pálivé papriky tsp hot chilli powder or smoked paprika
400 g plechovka krájených rajčat tin chopped tomatoes
300ml vývaru /10fl oz chicken stock
2 lžíce rajského protlaku tbsp tomato purée
1 lžíce tbsp Worcestershire sauce
1 lžíce hnědého cukru tbsp dark brown muscovado sugar
1 lžíce sušených bylinek tsp dried mixed herbs
2 listy bobkového listu bay leaves
3–4 čerstvé snítky tymiánu resh thyme sprigs
100 ml červeného nebo bílého vína (nepovinné) red or white wine (optional)
400 g plechovka fazolí tin butter beans or mixed beans, drained and rinsed
sůl a čerstvě mletý pepř salt and freshly ground black pepper
rýže nebo venkovského chleba k podávání rice or rustic bread slices, to serve
POSTUP:
Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a flameproof casserole dish and set aside.
Fry the bacon in the frying pan until starting to brown and crisp and then add to the dish with the sausages.
Add the onions to the frying pan and fry over a medium heat for 5 minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil. Add the garlic and cook for 2–3 minutes until the onions turn pale golden brown, stirring frequently. Sprinkle over the chilli powder and cook together for a few seconds longer. Stir in the tomatoes, stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour in the wine, or some water if you’re not using wine, and bring to a simmer.
Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick.
Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.
Autor : Z BBC
Předkrmy teplé